GENERAL RULES

OVERVIEW

SCHEDULE of EVENTS

1) ALL ENTRIES SHOULD BE RECEIVED BY March 26, 2023

2) An entry fee of at least $50.00 per team is suggested – BUT not required
(all entry fees + any donations will be given to the Ga. Baptist & Methodist Children’s Homes)

3) Entry is open to Christian organizations only! (one team per church/organization)

4) Five categories will be judged (cakes do not count toward Grand Champions)
Bar-B-Que Boston Butt (pulled or sliced - NO sauce on meat)
Chicken Halves (2 halves)
Spare Ribs (NO Baby Back ribs allowed) St. Louis style preferred (6 ribs)
BBQ Sauce (prepared ahead of time)
Cake (prepared ahead of time)each team can have only (1) cake entry. PASTORS FROM CHURCHES WILL JUDGE CAKE ENTRIES

5) All grilled entries must be grilled on site at the event. (no marinating ahead of time) begin cooking aytime after daylight

6) Each team will supply their own grill.
(charcoal and/or wood)

7) Turn-in times for meats: Chicken-4:00, Ribs-4:30, Boston Butt-5:00

8) Winners will be selected by blind style judging.

This event is designed to bring area churches together in friendly Christian competition and fellowship, while at the same time, raise funds for two worthwhile charities.

There will be gospel singing beginning around 10:00 am. Bring your lawn chairs to enjoy the singing that will be outside.

A meal will follow the judging at about 5:00 pm. Everyone is invited for Bar-B-Que and the trimmings. $10.00 per person buys a BBQ plate with the trimmings and a pass to sample the competition BBQ pork, Chicken, & Ribs.

Plates for lunch will also be sold beginning at 11:00 a.m.

Remember, all of the proceeds go to the Childrens’ homes.

9:00 am. - Team meeting (inside school house)

10:00 am. - Gospel singing
begins.

2:00 pm. - Judging begins.

5:00 pm. - Bar-B-Que meal including Championship BBQ pork, chicken & ribs.

6:00 pm. - Cake Auction

6:30 pm. - Awarding of trophies

For More Info. Contact:

Pastor:
Bro. Robert Orr - 229-321-2159

Brotherhood Chairman:
Joe Smith - 229-938-0708

or Email Jake Everett